You also have the option of popping the blade end off to store the Spiralizer flat in your kitchen cupboard, taking up less room. With one blade in the “ready” position, you don’t have to worry about accidentally slicing your finger on loose blades being stored. But do they all work? For sure.Īnother thing that puts these blades ahead of others: They’re clearly labeled by name, making them extremely easy to select, and the model comes with a storage box that holds four blades, while built-in storage holds another two. Now, do you really need seven blades? Probably only if you’re a veggie-loving fiend.
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We were skeptical that there’d be much of a difference in size and shape, but each spiral we created matched its picture in the instruction manual perfectly. The Spiralizer comes with seven of them - more than any other model tested: vermicelli, spaghetti, fettuccine, curly fry, chips/ribbons, fine groovy chips and coarse groovy chips. Once we got it locked in place, though, it was good to go.)īut back to those sharp, stainless steel blades. (We had to slice off the end and start over a couple of times until we managed to get it going this happened when we tested the veggie on most of the other spiralizers as well. The only veggie that gave us a bit of trouble? The pesky butternut squash, which, with its dense texture, didn’t want to play nice with the prongs, causing that end to shred as we spun the crank.
Taking its name from the genre of kitchen gadgets, the countertop model impressed us with the fact that every veggie we tested - on all seven provided blades - turned out perfect spirals, with almost all requiring barely any exertion on our part. There’s just so much to love about this workhorse of a spiralizer. Spiralizer 7-Blade Vegetable Slicer Amazon Your CNN account Log in to your CNN account
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